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SABMiller is in the beer and soft drinks business, bringing refreshment and sociability to millions of people all over the world who enjoy our drinks. We do business in a way that improves livelihoods and helps build communities. We are passionate about brewing and have a long tradition of craftsmanship, making superb beer from high quality natural ingredients.

Job Detail

Location: Lagos
Experience: 3year(s)
Course of Study: Food Science
Required Grade: Any

 (Lagos - Ikoyi)


Reference Number




Amongst other duties, the Production Brewer will;


    Manage Occupational Health, Safety, Risk And Environment

    Provide Technical Expertise by Assessing Brewing & Utilities Engineering Requirements, Conducting Analysis,  Providing and Supporting  Implementation of Recommendations

    Implement And Audit Brewing Standards

    Optimise Plant Availability And Process Outputs And Support Technical Project

    Identify Problems Or Potential Problems And Facilitate Problem Solving And Decision Making

    Optimise Team Performance By Facilitating Team Dynamics & Implementing Performance Management; Developing Employees and Communicating Effectively In The Workplace.

    Model The Manufacturing Way Principles And Practices, And Lead The Change Process




The occupant of this position should possess:


    Min – Bachelor of Science in Food Technology or equivalents (Process Engineer, Biochemistry, Microbiology or other applied sciences)

    Minimum of 3 - 4 years’ Experience in brewing process operations

    Diploma in Brewing (IBD) will be an added advantage


Key competencies and attributes


    Prior Experience in analysing and improving beer production

    Flexible and able to deal with emergency

    Methodical, logical and detail oriented

    Understanding of process control within a brewing/process environment

    Assertive and analytical

    Proven leadership ability

    Good understanding of the principles and techniques of problem solving

    Ability to act with integrity


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